Afogado is an espresso-based dessert made with the espresso beans from the Valle Guzmexco mountain in the Mexican state of Sinaloa. The recipe for Afogado was created by Ignacio Ramo Garcia, who was born and raised in Sinaloa. It takes about three days to make one serving of Afogado, which is traditionally served at about two in the morning and two in the evening. This dessert is very popular in Mexico and in the southwestern United States.
The flavor of Afogado resembles that of Mexican vanilla ice cream, but it also has some sweetness that is absent when using regular vanilla ice cream. One of the most unique things about Afogado is that it does not use coffee in its recipe. Instead, the coffee or espresso is added to a sweetened milk mixture. Because the coffee or espresso can alter the flavor of the dessert, it is not suggested that this beverage is taken on an empty stomach; it should be consumed just like any other dessert.
It may seem difficult to find this type of coffee or espresso in the United States, since it is a popular Mexican drink that many Mexican-American restaurants commonly use. However, you can often find Mexican-style versions of Afogado in specialty coffee shops and even exotic coffee shops in Los Angeles and New York City. As a result, you do not need to travel far to enjoy a delicious version of this traditional Mexican dessert. You may find the flavor of Afogado to be similar to the consistency of cake or pudding, due to the addition of cream and nuts.
In order to prepare this delicious dessert, you will need two to three packages of cream, a measuring teaspoon, a wire coffee grinder, and approximately two to three tablespoons of coffee, depending on the size of your recipe. If you use regular coffee, you will likely use less coffee, but you can always add more cream if necessary. Also, you may choose to use cream that has been reduced to a more desirable level. To achieve the look of authentic Afogado, you should use approximately two to three tablespoons of chocolate in the cream.
When you are ready to make your first avocado coffee recipe, it is important to note that it usually takes approximately two to three hours in order for the espresso to develop. Therefore, it is recommended that you plan your meal's time according to this time frame. For example, if you are having dessert around two o'clock in the morning, you can have the coffee and cream prepared by early afternoon and then enjoy it. If you wish to enjoy the ice cream prior to its development, you should have it prepared at approximately one hour before you will have it.
A variety of cheeses to accompany this dessert, including mild cheddar, sharp cheddar, Colby, Gouda, Monterey jack, and Parmesan. In order to create the flavor components necessary for this coffee drink recipe, it is highly recommended that you use unsalted cold milk, as well as heavy cream or half-and-half. Furthermore, a regular pack of Valerian tea is suggested, as this herb helps to alleviate nausea, as well as promote drowsiness. As the recipe is designed to be an icy treat, it is advised that you do not add any sugar, cream or milk.
When you are making the coffee and cream mixture for this coffee and dinner recipes dessert, it is important to note that it is typically placed in a glass saucepan that is about two inches deep. Typically, you will also elect to place in about six to eight fresh or frozen cherries, depending on the size of your saucepan. While the cherries are cooking, you should carefully pour in about two cups of the steamed milk, as well as approximately two to three tablespoons of the unsweetened powdered "candy." Once the milk is done boiling, you should then quickly put in the espresso and begin stirring. Over a period of approximately twenty minutes, the milk and espresso should be blended thoroughly, prior to stirring in the vanilla ice cream.
It is definitely a sweet treat that can be enjoyed alone or partnered with a sweet treat like a sundae or biscotti. Additionally, it is considered to be one of the most popular coffee cake desserts that is served during the morning, as well as an ideal option for a quick breakfast when you are struggling to find time. As such, it is highly recommended that this coffee cake be purchased in a single serving size, as these serve sizes do go quickly!